BRUNCH
Steak N’ Eggs ~ $166 oz. of Filet Mignon Medallions topped with 2 eggs Sunny Side up over a bed of our Hilltown Hash made with tomatoes, spinach, and bacon. |
B.Y.O.O. (Build Your Own Omelette) ~ $9Create an omelette with your choice of 1 meat, veggie & cheese. Add Braised Short Rib ~ $4 Irish Sharp Cheddar ~ $1 Bacon Spinach Cheddar Provolone Sausage Tomatoes Onions American |
Eggs Benedict ~ $13.50Two poached eggs served atop an English muffin with Hollandaise, your choice of protein, and lyonnaise potatoes. Choose from: Ham, Scrapple, Crab Cake, or Vegetarian (Spinach, tomato and mushrooms.) |
English Breakfast ~ $132 eggs any style with bacon, bangers, breakfast potatoes, baked beans & grilled tomatoes. |
Hangover Helper ~ $14Generous portion of elbow macaroni with a house made cheese sauce, bacon, braised short rib, and topped with one egg Sunny Side up. |
Kid’s Pancakes ~ $6Served with lyonnaise potatoes. |
Kid’s French Toast ~ $6Served with lyonnaise potatoes. |
SIDES
Bacon (4) ~ $3
Sausage (2) ~ $3
Scrapple (2) ~ $3
Lyonnaise Potatoes ~ $3
Short Stack ~ $73 buttermilk pancakes served with lyonnaise potatoes. Add chocolate chips or fresh blueberries ~ $1.50 |
Eggs Your Way ~ $92 eggs done your way with choice of 1 meat, 1 cheese and toast. Served with lyonnaise potatoes. Add Braised Short Rib ~ $4 Irish Sharp Cheddar ~ $1 Bacon Spinach Cheddar Provolone Sausage Tomatoes Onions American |
Breakfast Sandwich ~ $9Choice of bacon, sausage, or scrapple with two eggs & choice of cheese. Served with lyonnaise potatoes. |
Fireball French Toast ~ $10Brioche bread soaked in our house-made Fireball Whisky batter served with maple syrup, butter, whipped cream, powdered sugar & fresh berries. |
Short Rib, Egg & Cheese Quesadilla ~ $11Served with lyonnaise potatoes |
The Jolly-Roger Omelette ~ $10.502 eggs filled with crumbled bacon, potatoes, peppers, onions & cheddar cheese. Served with lyonnaise potatoes. |
The Ultimate Breakfast Burger ~ $146 oz. burger topped with bacon, sausage, scrapple & one egg sunny side up. Served with house cut fries. |
